Bakery products, bread, and pasta are the cornerstone of many meals and the Mediterranean diet due to their energy and carbohydrate contribution.
From the simplest ingredients such as flours to the most elaborate finished products, our laboratories test this timeless and constantly growing category. Our laboratories support producers with a comprehensive analysis service, from verifying the parameters of production specifications to creating the nutritional label.
Our tests on bakery products can be performed for multiple categories, including: Cereals Flours Bread Pasta Focaccia Cookies Cantucci. Each category, resulting from a specific transformation process, involves a series of unique challenges in quality control and food safety.
Our analyses extend beyond products intended for human consumption, including feed. This is because the quality of feed has a direct impact on animal health and, consequently, on the safety of animal-derived products intended for human consumption. Monitoring the safety and quality of feed thus means protecting the food chain upstream, ensuring that only safe and high-quality products reach our tables.
Our services for Bakery Products, Bread & Pasta
Nutritional Content Analysis and Nutritional Labeling
At Analytical, we conduct detailed analysis of the nutritional profile of foods.
Pesticide Residues
Valutazione della presenza di sostanze chimiche residue dai trattamenti agricoli.
Inorganic Contaminants
Analisi dei metalli pesanti come piombo, cadmio e mercurio, che sono limitati dai Regolamenti Europei.
