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Laballing & nutritional information
Labeling and nutritional information are essential to inform consumers about the characteristics of food products. Conducting nutritional analyses allows us to confirm and define the nutritional composition, including vitamins and minerals, of foods.
Every country establishes specific standards to standardize nutritional indications. In Europe, Regulation (EU) 1169/2011 governs the provision of food information to consumers.
Analytical provides analytical support to the industry, large-scale distribution, and catering to comply with national and international labeling regulations, providing precise and reliable information to consumers, who are increasingly attentive to food quality and safety.
Nutritional Content Analysis
The analyses we conduct for the evaluation of nutritional content include:
- Carbohydrate analysis
- Fat analysis
- Protein analysis
- Fiber analysis
- Sugar analysis
- Vitamin and mineral analysis
- Trace element analysis
Labeling
For labeling, we support our clients through:
- Assistance in calculating the nutritional table and drafting the label
- Definition, verification, and review of labels according to Regulation (EU) 1169/2011 and USA/Canada regulations
- Technical data sheets and product specifications
- Legislative updates
