On Sunday, April 7, 2024, we had the privilege of participating as sponsors in the “Taste the Difference!” event, a unique initiative organized by A.I.R.O., the International Olive Oil Restaurants Association. This event brought together key players in the world of Extra Virgin Olive Oil, including notable figures from the political, medical, scientific, and production sectors. Significant innovations were shared, such as the introduction of olive oil tourism by Senator Stefano.
The round table discussion “The Story of the Invisible – Comparing Aromas and Scents” highlighted the role of aromas in the food sector. Experts in chemical analysis (gas chromatographers), aroma designers, and coffee experts discussed this topic. Our technical experts, Cristian Marinelli and Chiara Cherubini, emphasized Analytical’s commitment to testing and defining the qualitative parameters of extra virgin olive oil. Our participation in “Taste the Difference!” was also a moment to learn, share, and grow alongside producers and enthusiasts from various regions.
A Step Towards Excellence: The Regional Selection of DOP and IGP Oils of Tuscany
On Monday, April 8, 2024, Analytical continued its journey by participating in the award ceremony for the “Regional Selection of DOP and IGP Oils of Tuscany.” During this event, our expert Chiara Cherubini conducted an informative sensory evaluation for journalists from regional and national media, followed by a technical presentation emphasizing the importance of expert and competent approaches as tools for achieving quality products, especially in complex olive oil campaigns like the recent one. This special moment recognized and valued the excellence and quality of our regional products, celebrating the richness of a heritage that makes Italy a global reference point for the production of Extra Virgin Olive Oil.
To rewatch the entire event and our presentation at the Regional Selection of DOP and IGP Oils of Tuscany, please follow this link: VIDEO EVENT.
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